When you drop by the grocery store, you might find that most of your favorite fruits and vegetables have similar items placed in another shelf but with the word “organic” on their tags. Even your favorite snacks and desserts have organic ingredients which include organic chocolates. But what is the meaning of organic in the first place? Some may think that organic means producing food synthetically but it’s quite the opposite. Organic food is the result of the most natural way of growing produce minus the chemical enhancements. The same thing is true for organic chocolates which are produced from the seeds of cacao. The seeds are from plants that were not treated with any pesticide, germicide, or any chemical fertilizers.
Organic chocolates may only be gaining in popularity nowadays, but they have been around for more than 1500 years. The Aztecs in Mexico were one of the first who farmed cacao and enjoyed drinking concoctions made from its seeds. They valued the taste of organic chocolate as well as its health benefits. Modern agriculture have turned 360? and realized that synthetic and chemical treatments have negative effects to health and the environment. As early as the 1970s, experts came to the conclusion that insecticides and fertilizers may enhance growth of agricultural products but can be harmful resulting to different diseases and even cancer.
Source : articlesbase
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